Lemon cranberry pie

8 Servings

Ingredients

Quantity Ingredient
3 egg yolks

Directions

: Pastry for 9-inch One-Crust : Pie -- baked

16 oz whole-berry cranberry sauce : -canned

2 TB cornstarch

2 TB light brown sugar

14 oz can sweetened condensed milk ½ c lemon juice

Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell. MC formatting by bobbi744@...

Recipe By : Pie Website,"

From: Roberta Banghart <bobbi744@sojourdate: Sun, 27 Oct 1996 21:24:45 ~0500

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