Cranberry pear pie

8 servings

Ingredients

Quantity Ingredient
3 cups Cranberries (fresh or frozen)
1 cup Maple syrup
1 pounds Pears; peeled, cored and cut into 1/4 inch pieces
½ cup Walnuts or pecans
4½ teaspoon Cornstarch; dissolved in: Cold water
1 pinch Salt
1 teaspoon Cinnamon
1 Unbaked vegan pie crust
Strips of dough For lattice top

Directions

Combine cranberries, syrup and pears in saucepan and bring to a boil.

Simmer, stirring occasionally, for 3-4 minutes, or until cranberries pop. Stir in cornstarch mixture, and simmer for 1 minute, or until thickened. Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange lattice strips of pie pastry on top. Bake in the upper third of a preheated 425 deg. F. oven for 40 minutes, or until pastry is golden and filling is bubbling.

"The Fund for Animals", P.O. Box 770243, Houston, TX 77215

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