Lemon custard pudding cake
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | tablespoons | All-purpose flour |
6 | tablespoons | Butter or margarine, melted |
2 | cups | Sugar, divided 4 eggs, separated |
1½ | cup | Milk Grated peel of 1 lemon |
2 | tablespoons | Fresh lemon juice Confectioners' sugar |
Directions
In a large mixing bowl, combine flour, butter and 1-½ cups sugar.
Beat egg yolks;add to mixing bowl along with milk and lemon peel. Mix well. Add lemon juice. In another bowl, beat egg whites until stiff, slowly adding remaining ½ cup sugar while beating. Fold into batter. Pour into a greased 2-qt. baking dish or individual ramekins.
Place in a shallow pan of hot water and bake at 350! for 55-60 minutes or until lightly browned. Serve warm or chilled with confectioners' sugar dusted on top.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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