Vanilla custard pudding

4 Servings

Ingredients

Quantity Ingredient
2 cups 1% fat milk
½ cup Liquid egg substitute
⅓ cup Granulated sugar
2 tablespoons Cornstarch
⅛ teaspoon Salt (optional)
2 teaspoons Non-diet, tub-style canola
Or corn-oil margerine or
Butter
1 teaspoon Vanilla extract

Directions

In a 4-cup glass measure, mix the milk and egg substitute. Microwave on high power 2½ to 3 ½ minutes, stirring after each minute, until the mixture is just hot, but not boiling. In the top of a double boiler, mix together the sugar, cornstarch, and salt (if using). Gradually stir in the milk mixture until smooth. Cook over 1" of boiling water, stirring vigorously, for 5 to 7 minutes, or until the custard thickens. Remove from the heat. Stir in the margarine or butter and vanilla. Cover and place in the refrigerator. Let cool, stirring occasionally, for about 30 minutes.

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