Lemon glaze

100 Servings

Ingredients

Quantity Ingredient
1½ cup WATER; BOILING
3 ounces BUTTER PRINT SURE
3 pounds SUGAR; POWDER 2 LB
6 tablespoons IMITATION LEMON FLAVOR
¾ teaspoon SALT TABLE 5LB

Directions

1. COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER, AND FLAVORING, LEMON. MIX UNTIL SMOOTH.

2. SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES. COAT OR DIP FRIED DOUGHNUTS IN GLAZE.

:

NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS (SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS (SEE RECIPE NOS. D-18 OR D-19). Recipe Number: D04603

SERVING SIZE: 2 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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