Lemon basting sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lemon juice |
| ½ | cup | Olive oil |
| 1 | Small garlic clove; minced | |
| 1 | pinch | Dried oregano; crushed |
| ½ | teaspoon | Finely grated lemon peel |
| Salt & freshly ground pepper to taste | ||
Directions
POULTRY, PORK, LAMB, FISH
Combine all ingredients in a bowl. Makes about ¾ cup
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