Lemon sauce

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Sugar
1 tablespoon Lemon juice
¼ teaspoon Salt
1 cup Water, boiling
1 tablespoon Cornstarch
½ each Lemon, grated rind of
1 teaspoon Butter

Directions

Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add the water and cook in a double boiler until mixture thickens. Add the butter and stir until melted. Stir in the grated lemon rind and juice.

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