Lemon milk ice (dairy)

6 Servings

Ingredients

Quantity Ingredient
⅓ cup Lemon juice
1 pint Milk
1 1/4. c granulated sugar
Grated lemon rind

Directions

Source: Garden of Eatin' - Temple Isiah Palm Springs Calif. Sisterhood Beat all, except milk. Then add milk and freeze. Can be doubled.

Keep in freezer, take out what you need. Serve with strawberries on top.

Great looking and delicious. (Tastes like sherbet.) Posted to JEWISH-FOOD digest V97 #022 by alotzkar@... (Al) on Jan 20, 1997.

Related recipes