Lemon ice cream

4 cups

Ingredients

Quantity Ingredient
1 cup Sugar
4 cups Water
1 cup Heavy cream
Juice of three lemons, strained
Grated peel of two lemons

Directions

Boil the water, sugar, and grated lemon peel. Cook over medium heat for 5 minutes. Allow to stand until it reaches room temperature, then strain well and refrigerate for several hours.

Add cream and lemon juice. Pour into ice cream machine and process according to manufacturer's directions.

Recipe by Gabi Shahar.

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