Lemon or orange pull-aparts

1 Servings

Ingredients

Quantity Ingredient
Rhodes Dinner rolls; thawed, (20 rolls for 9\" x 13\" pan or 12 rolls for 12\" deep dish pan)
Grated peel of 2 lemons or 1 orange
¼ cup Butter; or margarine, melted
½ cup Sugar
1 cup Powdered sugar
1 tablespoon Butter; melted
2 tablespoons Fresh lemon or orange juice

Directions

CITRUS GLAZE

Grate 2 lemons or 1 orange rind and mix with sugar. Cut thawed rolls in half and place in greased 9" x 13" pan or 12" deep dish pizza pan. Melt ¼ cup butter or margarine and pour over rolls. Sprinkle with rind/sugar mixture, reserving ½ cup of mixture to sprinkle on just before baking.

Cover with plastic wrap that has been sprayed with non-stick cooking spray.

Let rise until double in size. Remove wrap and bake at 350° for 20 - 25 minutes. Remove from pan and place on rack within 4 - 5 minutes after removing from oven. To make citrus glaze, combine above ingredients and mix until thin. Cover rolls with glaze while warm Source: Rhodes Rolls pamphlet

Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh" <Noreen@...> on Jan 14, 1998

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