Lemon pull-aparts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 Rhodes White Dinner Rolls; thawed | ||
| ¼ | cup | Butter; melted |
| 2 | Lemon Peels; grated | |
| ½ | cup | Sugar |
| 1 | cup | Powdered Sugar |
| 2 | tablespoons | Fresh Lemon Juice |
| 1 | tablespoon | Butter; melted |
Directions
Thaw rolls until soft (about 2 hours at room temperature). Mix grated lemon rind with sugar. Cut rolls in half and place in greased 9" X 13" pan or 12" deep dish pizza pan. Pour ¼ cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving ½ of mixture to sprinkle on just before baking. Cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise until double in size. Remove wrap. Sprinkle on remaining lemon rind/sugar mixture. Bake at 350°F for 20-25 minutes. Remove from pan and place on rack within 4-5 minutes after removing from oven.
Citrus Glaze: Combine powdered sugar, 1 Tbls butter and lemon juice. Mix until thin. Cover warm rolls with glaze.
Recipe from Rhodes Bread
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@...> on Mar 28, 1998