Orange\\lemon jelly

3 pints

Ingredients

Quantity Ingredient
1 pack Powdered fruit pectin
2 cups Lukewarm water
6 ounces Orange juice concentrate frz
¼ cup Lemon juice, fresh, strained
4½ cup Sugar

Directions

Dissolve pectin in water in 2 qt. bowl. Add pectin slowly, stirring till completely dissolved. let stand 4 minutes, stirring occasionally, not beating...

Thaw OJ by placing can in cold water, then pour juice into 1 qt bowl.

Add lemon juice and 2½ c. sugar. Mix thoroughly. (all sugar will not dissolve)

Add remaining sugar to dissolved pectin, stirring until sugar dissolves.

Add juice mixture to pectin mixture, stirring constantly until all sugar dissolves.

Pour into containers. Cover with tight lids. Let stand at room temperature overnight or until set. Freeze or refrigerate.

Farm Journal's Country Cookbook **JJ** 122595.1650

Submitted By JJ JUDKINS On 12-25-95

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