Lemon pucker-ups

1 servings

Ingredients

Quantity Ingredient
1 cup Shortening
1¼ cup Sugar
3 tablespoons Lemon zest
6 tablespoons Lemon juice
2 Eggs
4 cups Flour
2 teaspoons Baking powder
¼ teaspoon Salt
⅛ teaspoon Nutmeg

Directions

Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw rolls; cut into ¼-inch-thick slices. Bake for 8-10 minutes; cool immediately on wire rack.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95

Recipe By : Gwen Campbell, Sterling, VA From: Marjorie Scofield Date: 05-14-95 (160) Fido: Recipes

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