Lime lemon punch

100 Servings

Ingredients

Quantity Ingredient
3½ gallon WATER; COLD
1½ gallon WATER; HOT
3 gallons ICE
12 pounds LEMON FRESH
7 pounds SUGAR; GRANULATED 10 LB
1 teaspoon IMITATION LEMON FLAVOR

Directions

1. USE GRANULATED SUGAR.

2. USE CANNED FROZEN, SINGLE STRENGTH LIME JUICE AND WATER. ADD GREEN FOOD COLORING.

3. ADD ICE JUST BEFORE SERVING.

:

** ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 2, 1½-15 ½ OZ CN CANNED INSTANT GRAPEFRUIT JUICE MAY BE USED. ADD AN ADDITIONAL 1 ½ QT WATER.

NOTE: 2. IN STEP 2, 1 ½ GAL (4-NO. 3 CYL CN) CANNED GRAPEFRUIT JUICE MAY BE USED. DECREASE WATER TO 2 ¾ GAL.

3. IN STEP 2, 2 QT FRESH LEMON JUICE ( 12 LB-4 DZ LEMONS A.P.) MAY BE USED, DECREASE WATER TO 3 ½ GAL.

Recipe Number: C00601

SERVING SIZE: 10 OUNCES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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