Lemon pudding snacking cake for 2+

2 servings

Ingredients

Quantity Ingredient
1 Egg, separated
1 teaspoon Grated lemon zest
2 tablespoons Fresh lemon juice
⅓ cup Milk
2 tablespoons Flour
⅛ teaspoon Salt

Directions

Heat oven to 325 degrees F. Beat egg white till stiff peaks form.

Beat egg yolk; add remaining ingredients and beat till smooth. Fold in egg white. Divide between ungreased 1 cup baking dishes or 6 oz.

custard cups. Place in pan of hot water (1 inch deep). Bake 45 to 50 minutes. Serve warm. Two generous servings.

Mary Riemerman

Submitted By MARY RIEMERMAN On 11-19-95

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