Lemon pumpkin pie

8 servings

Ingredients

Quantity Ingredient
1½ cup Pumpkin
¾ cup Egg whites -- whipped
¾ cup Evaporated skim milk
⅓ cup Maple syrup
½ teaspoon Cinnamon
½ teaspoon Ginger
¼ teaspoon Nutmeg
1 cup Fat-free vanilla yogurt
1 tablespoon Lemon juice -- at room
Temperature
2 teaspoons Lemon peel -- grated

Directions

FILLING

TOPPING

Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour. To prepare filling, combine pumpkin, egg whites, milk, and maple syrup in a mixing bowl. In another small mixing bowl, combine cinnamon, ginger, and nutmeg. Mix wet ingredients dry ingredients just until moistened. Pour into mixture into prepared pan. Bake for 55 minutes. Cool on wire rack. Meanwhile, to prepare topping, combine yogurt, lemon juice, and lemon peel in a small mixing bowl.

Spread on top of the pie. Chill before serving.

Recipe By : The Healing Foods Cookbook

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