Lemon queen cake - part 2 of 4 - lemon filling
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Sugar |
⅓ | cup | Cornstarch |
½ | teaspoon | Salt |
2½ | cup | Water |
½ | cup | Lemon juice |
9 | Egg yolks; beaten |
Directions
Combine first 3 ingredients in a heavy saucepan; gradually stir in water and lemon juice. Bring to a boil over medium heat, stirring constantly, 2 to 3 minutes. Stir about one-fourth of hot mixture into egg yolks; stir into remaining hot mixture. Cook, stirring constantly, 1 minute or until mixture thickens and boils. Remove from heat; chill.
Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@...> on Oct 04, 1997