Lemon queen cake - part 2 of 4 - lemon filling

4 Servings

Ingredients

Quantity Ingredient
1½ cup Sugar
⅓ cup Cornstarch
½ teaspoon Salt
2½ cup Water
½ cup Lemon juice
9 Egg yolks; beaten

Directions

Combine first 3 ingredients in a heavy saucepan; gradually stir in water and lemon juice. Bring to a boil over medium heat, stirring constantly, 2 to 3 minutes. Stir about one-fourth of hot mixture into egg yolks; stir into remaining hot mixture. Cook, stirring constantly, 1 minute or until mixture thickens and boils. Remove from heat; chill.

Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@...> on Oct 04, 1997

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