Lemon queen cake - part 4 of 4 - chocolate glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Semisweet chocolate chips; (16-oz) package |
| 1 | cup | Whipping cream |
| ½ | cup | Butter; softened |
Directions
For a variation on the classic lemon cake, substitute this recipe for the lemon frosting. This makes enough glaze for the four-layer cake or the two 13- x 9-inch cakes. Combine chocolate and whipping cream in a large glass bowl. Microwave at Medium-High (50% power) 3½ minutes. Remove and whisk or stir until chocolate melts and mixture is blended, 1 to 2 minutes. If chocolate isn't melted, microwave again at 50% power 30 to 60 seconds; stir briskly. Whisk or stir in butter. Set aside 10 to 15 minutes or until mixture has cooled to a spreading consistency.
Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@...> on Oct 04, 1997