Lemon queen cake - part 3 of 4 - lemon butter frosting
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Butter or margarine; softened |
| 3 | cups | Sifted powdered sugar; divided |
| ¼ | cup | Milk |
| 2 | teaspoons | Grated lemon rind |
| 1 | teaspoon | Vanilla extract |
Directions
Beat butter at medium speed of an electric mixer until creamy. Add 1 cup powdered sugar, beating until blended; gradually add milk, beating until blended after each addition. Beat in lemon rind and vanilla. Gradually beat in remaining sugar until blended; beat to spreading consistency.
Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@...> on Oct 04, 1997