Lemon relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Lemons |
| 6 | Green onions with tops | |
| ½ | cup | Green pepper, seeded |
| ¼ | cup | Parsley sprigs |
| 1 | cup | Celery, chopped |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Ground cardamom |
| 1 | teaspoon | Salt |
| 1 | small | Hot red pepper |
| 1 | tablespoon | Sugar |
Directions
Grate lemons, save the grated peel. Cut away remaining yellow and white. Put lemons, onions, pepper and parsley spring through coarse blade of chopper. Stir in grated peel. Add celery, mustard, cardamom, salt, chopped red pepper, sugar. Cover and rerfrigerate over night.
Related recipes
- Bean relish
- Good relish
- Lemon
- Lemon cranberry relish
- Lemon dill sauce
- Lemon dill vinegar
- Lemon lovely
- Lemon marmalade
- Lemon mustard
- Lemon pickles
- Lemon salad
- Lemon slaw
- Mr food's lemon relish - 9/4/95
- Pickled lemon wedges
- Pickled lemons
- Spiced lemon pickles
- Summer relish
- Sweet lemon/onion relish
- Sweet relish
- Vegetable relish