Lemon cranberry relish

1 servings

Ingredients

Quantity Ingredient
2 Oranges
2 Lemons
12 ounces Cranberries
1⅔ cup Sugar

Directions

Makes 1 qt.

Peel oranges with a paring knife, cutting right down to the flesh and removing all the white pith. Cut oranges into chunks and remove seeds. Grate 1 Tbs of the colored zest from the lemons. Combine oranges, zest, cranberries and sugar in a food processor or blender.

Whir until coarsely chopped.

From First magazine Posted by Theresa Merkling

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