Rosemary-orange marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Dry red wine |
| 1 | can | Frozen orange juice concentrate - (6 oz); thawed |
| 2 | tablespoons | Fresh or dried rosemary leaves |
| 5 | Garlic cloves - (to 6); minced | |
| Ground mustard | ||
| 1 | teaspoon | Ground black pepper |
| Salt; to taste | ||
| Meat of your choice | ||
Directions
Combine all ingredients in a bowl, and whisk together until well blended.
Marinate meat of your choice for 15 minutes to 2 hours, and refrigerate.
Double the recipe, and extra marinade may be stored in the refrigerator for several days. Discard any marinade that has been in contact with raw meat.
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
Converted by MM_Buster v2.0l.
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