Lemon shoo fly

1 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
2 Lemons ; juice and rind of
1 Egg
4 tablespoons Flour
1 cup Molasses
cup Hot water
3 cups Flour
1 cup Sugar
1 cup Butter
1 teaspoon Baking soda

Directions

BEAT TOGETHER

CRUMBS

Notes: By Heather Ramsey. Tamaqua. The Times News, PA Pour in unbaked pie crust. Sprinkle crumbs on top. Sprinkle top with cinnamon. Bake at 350€ for 40 minutes.

CRUMBS: Mix with pastry knife. Makes three 8 inch pies.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998

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