Lemon shrimp with linguine

1 servings

Ingredients

Quantity Ingredient
1½ pounds Peeled, deveined shrimp
3 Cloves garlic, minced
¼ cup Butter or margarine
10 ounces Pkg. snow peas
½ teaspoon White pepper
3 cups Hot cooked linguine
1 cup Sliced, fresh mushrooms
1 cup Lemon juice
3 tablespoons Chopped parsley
1½ teaspoon Seasoned salt
½ cup Sliced green onion

Directions

Thaw shrimp if frozen. Cut large shrimp in half. In a large skilllet, cook garlic in butter until tender. Add shrimp, snow peas, mushrooms and onions, stirring for 5 to 6 minutes. Add lemon juice, parsley, seasoned salt and pepper. Toss mixture and serve over hot linguine.

From the files of Al Rice, North Pole Alaska. Feb 1994

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