Superb shrimp linguine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Stalks celery; chopped | |
| 1 | pounds | Shrimp |
| 1 | cup | Green onions; chopped |
| 1 | Onion; chopped | |
| 1 | dash | Parsley |
| 1 | cup | Mushrooms |
| 1 | Stick butter | |
| 1 | pint | Half & half |
| ½ | pint | Whipping cream |
| Garlic powder to taste | ||
| Salt to taste | ||
| Tabasco sauce to taste | ||
| Lemon pepper to taste | ||
| 1 | tablespoon | All-purpose flour |
| 1 | tablespoon | Water |
| Linguini; cooked | ||
Directions
1. Sauté vegetables in butter and add fresh mushrooms and shrimp, cook until pink.
2. Add half & half and whipping cream, Tabasco sauce, salt, garlic powder, and lemon pepper.
3. Mix flour and water together, stir until thickened and serve over cooked Linguini.
Posted to recipelu-digest Volume 01 Number 507 by RecipeLu <recipelu@...> on Jan 13, 1998
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