Lemon alfredo fettuccine with shrimp

4 Servings

Ingredients

Quantity Ingredient
9 ounces Fettucine
10 ounces Alfredo sauce; 5 brothers
2 teaspoons Grated lemon rind
3 tablespoons Fresh lemon juice
¾ pounds Shrimp; cooked, and shelled
2 Green onion; thinly sliced

Directions

1. In a 5 quart pan, brind 2½ to 3 quarts water to a boil over high heat. Add pasta and cook until just tender to bite, 2 to 3 minutes.

2. Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat, bring sauce, lemon peel and lemon juice to a simmer.

3. Drain pasta well. Add pasta and shrimp to sauce, stir to coat and heat just until shrimp are hot. Sprinkle with green onion.

NOTES : Calories: 463⅘ (24.7% from fat) Fat: 12.6g Cholesterol: 212mg Carbohydrate: 56.4g Fiber: 3.6g Sodium: 730mg Recipe by: Safeway Select

Posted to EAT-LF Digest by "Wildrose" <esordliw@...> on Sep 27, 1998, converted by MM_Buster v2.0l.

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