Lemon sorbet w/fresh blueberries & blueberry

6 Servings

Ingredients

Quantity Ingredient
4 cups Fresh blueberries
1 cup Water
3 tablespoons Fresh lemon juice
2 tablespoons Cornstarch
3 tablespoons Sugar
1½ pint Lemon sorbet
2 cups Fresh blueberries

Directions

lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint sprigs

SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon juice and cornstarch in heavy large saucepan. Stir over medium-high heat until mixture boils and thickens. Cool slightly. Puree mixture in processor or blender until smooth. Mix in sugar. Refrigerate until chilled, about 3 hours. (Can be prepared 2 days ahead.) Scoop sorbet into goblets. Spoon sauce over. Top with fresh berries.

Garnish with lemon peel and lemon balm.

Bon Appetit, June, 1991.

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