Fresh lime sorbet
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¾ | cup | Fresh lime juice |
| 6 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Egg white |
Directions
From: Sandal@...
Date: 15 Aug 1995 09:21:55 -0500 from Frozen Delights by Linda Burum Combine ¾ cup water and the sugar and cook, stirring, until sugar dissolves; cool. Combine the remaining water, lime juice, lemon juice and egg white. Add the sugar syrup; chill. Freeze according to the instructions for your ice cream maker. Transfer to freezer containers for storage. Makes about 1 quart.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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