Lemon sorbet #1

4 Servings

Ingredients

Quantity Ingredient
1½ cup Fresh lemon juice
1 tablespoon Grated lemon zest
3 cups SIMPLE SYRUP:
2 cups Sugar
4 cups Water

Directions

Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally. Directions for Simple Syrup: Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.

IL BISTRO

PIKE STREET, SEATTLE

COGNAC, RAGNAUD ESTATE, BOTTLED From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .

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