Lemon squares, joyce's
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine |
| ½ | cup | Sugar |
| 1¾ | cup | Cracker crumbs |
| ¾ | cup | Flour |
| 1 | cup | Sugar |
| 2 | tablespoons | Corn starch |
| 1 | Egg | |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Milk |
| 1 | cup | Hot water |
| ½ | cup | Coconut |
Directions
BASE
FILLING
BASE: Mix all ingredients well and put half in 8 inch pan and put filling on top then cover with rest of crumbs and bake until well browned. FILLING: Put first 4 ingredients in saucepan and cook over medium heat until thick, remove from heat and add coconut, pour over crumbs in pan and put rest of crumbs on top.
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