Lemon-lime angel food cake

24 servings

Ingredients

Quantity Ingredient
1 cup Cake Flour
12 larges Egg Whites
½ teaspoon Salt
2 teaspoons Fresh Lime Juice
1¼ teaspoon Grated Lime Peel
1⅔ cup Superfine Sugar
1 teaspoon Cream of Tartar
2 teaspoons Fresh Lemon Juice
1¼ teaspoon Grated Lemon Peel

Directions

Position Rack in lowest third of oven at 350 degrees Sift flour with ⅓ cup sugar. Beat egg, lemon & lime juice. Gradually beat in remaining 1 cup sugar. Continue beating until stiff. Mix lemon and lime peel. Sift ¼ cup of flour into whites. Continue until flour is gone. Spoon into 10" tube pan. Bake for 42 minutes. Invert pan and place it on a bottle and allow to cool. Pour Lemon-Lime Glaze over Cake. (see related recipe).

From Dee Nelson, R.N. Bi-County Osteopathic Hospital Cardio-Rehab Clinic Submitted By KAZ DUNKLEY On 03-19-95

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