Lemon-lime soda cake

12 Servings

Ingredients

Quantity Ingredient
1 pack Lemon cake mix
1 pack Instant pudding - Coconut OR- pineapple cream
10 ounces Lemon-lime soda
¾ cup Cooking oil
4 Eggs
1½ cup Sugar
⅔ cup Flour
2 Egg yolks
1 cup Flaky coconut
½ cup Butter or margarine
15 ounces Crushed pineapple; NOT drain

Directions

PATTI - VDRJ67A

FROSTING

Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add eggs, one at a time, beating after each addition. Pour into greased and floured 9x13" baking pan. Bake at 350~F for 45-50 minutes.

FROSTING: In saucepan mix sugar, flour and pineapple until flour is moistened. Stir in egg yolks, coconut and butter. Cook until very thick.

Spread over cake while both are hot.

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69 of Note 1 ================= BOARD: FOOD AND WINE BB � TOPIC: FOOD SOFTWARE � SUBJECT: R-MM ALL CAKES MEGA �

TO: VDRJ67A� PATTI ANDERSON � DATE: 06/19 FROM: VDRJ67A� PATTI ANDERSON � TIME: 11:40 PM

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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