Lemon-lime sheet cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Lime jello |
| ¾ | cup | Water; boiling |
| ½ | cup | Water; cold |
| 1 | pack | Lemon Supreme cake mix |
| 1 | pack | Dream whip; 2 to 2-1/2 cup yield |
| 1 | small | Instant lemon pudding |
| 1½ | cup | Milk; coled |
Directions
PATTI - VDRJ67A
Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake 20-25 minutes. Poke deep holes through top of cake. Pour gelatin mixture into holes. Refrigerate cake while preparing topping. In a chilled deep bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8 minutes). Immediately frost cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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