Lemon-tarragon dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Fresh Tarragon; Chopped, OR |
| 4 | teaspoons | Dried Tarragon; Crushed |
| 1 | teaspoon | Lemon Juice |
| 1 | cup | Mayonnaise |
| 2 | teaspoons | Capers |
Directions
Mix all the ingredients, blending well. Cover and chill. Makes about 1¼ cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Yellow Zucchini, Carrots
Related recipes
- Creamy tarragon dip
- Creamy tarragon dressing
- Hot artichoke and tarragon dip
- Lemon cream fruit dip
- Lemon dill dressing
- Lemon dill sauce
- Lemon sesame dip
- Lemon tarragon dip
- Lemon tarragon sauce
- Lemon tarragon vinegar
- Lemon tartar sauce
- Lemon yogurt fruit dip
- Lemon, tarragon dip
- Lemon-tarragon chicken
- Lemon-tarragon vegetable salad
- Lemon-tarragon vinaigrette
- Lemony tartar sauce
- Tarragon mustard dip
- Tarragon, mustard dip
- Tarragon-mustard dip