Lemon tarragon vinegar

4 servings

Ingredients

Quantity Ingredient
1 cup Packed fresh tarragon leaves
Plus sprigs for garnish,
Rinsed and spun
Dry
Peel from two lemons, pith
Removed
2 cups White wine vinegar

Directions

Put the tarragon leaves in a very clean 1 quart glass jar and bruise them with a wooden spoon. Add the peel from 1 lemon and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into a very clean 1 pint glass jar. Add the tarragon sprigs and the lemon peel and seal the jar with the lid.

Yield: 2 cups

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