Lemongrass dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Raspberry vinegar |
| 3 | Sticks lemongrass | |
| 2 | Bulbs shallots | |
| 1 | teaspoon | Ginger |
| 2 | tablespoons | Olive oil |
| 1 | pinch | Sugar |
Directions
Blend all ingredients in a blender and pass through a strainer. Serve over bass. Busted and entered for you by: Bill Webster CHEF DU JOUR SUSUR LEE SHOW #DJ9172 Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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