Lemon dressing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Egg, room temp |
| 1 | tablespoon | Rice Vinegar |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Grated lemon peel |
| 1 | cup | Vegetable oil |
Directions
Process egg in blender for 15 seconds. Add vinegar, salt and lemon pe process 5 seconds. With blender running, add the oil in a slow steady stream. Dressing will become thick and mayonnaise-like. Use it to bi minced items in sushi filling. Keeps in refrigerator for about 1½ we You may make green onion dressing by substituting minced green onion f lemon peel.
Submitted By BRONTIE RUNKLE On 12-15-94
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