Mustard lemon dressing

8 Servings

Ingredients

Quantity Ingredient
2 tablespoons Blanched slivered almonds; toasted *
½ teaspoon Grated lemon peel
½ cup Lemon juice
½ cup Olive oil
2 tablespoons Chopped fresh mint
1 Clove garlic; minced
1 teaspoon Dijon-style mustard
½ teaspoon Thyme

Directions

Grind almonds finely in blender. Add remaining ingredients; blend until smooth.

Servings: 8

* To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.

See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 08, 1998

Related recipes