Lemony tuna stroganoff

1 servings

Ingredients

Quantity Ingredient
4 eaches Green onions
1 each Clove garlic, minced
2 tablespoons Butter or margarine
1 can (10 3/4 oz.) condensed cream of mushroom soup
⅔ cup Sour cream (I use lite)
⅓ cup Milk (I use skim)
½ each Lemon, juice and grated peel (zest) only
dash Pepper
2 cans (6-7 oz) tuna
1 can (4 oz) sliced mushrooms, drained
Hot cooked noodles or rice
Paprika to taste

Directions

YIELD: 4 OR 5 SERVINGS

Cut green onions into 1-inch pieces. Place in skillet with butter and garlic and saute until tender. Add soup, sour cream, milk, lemon zest, lemon juice, and pepper. Stir in tuna and mushrooms until heated through. Serve over pasta or rice; sprinkle with paprika.

Adapted from a 70's newspaper clipping.

Submitted By ROBERTA BELANGER On 10-03-95

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