Flounder stroganoff

1 servings

Ingredients

Quantity Ingredient
2 pounds Flounder fillets
1 teaspoon Salt
½ cup Mushrooms, sliced
⅓ cup Margarine
2 tablespoons Parsley, chopped
⅛ teaspoon Garlic powder
8 ounces Noodles, cooked, drained
½ cup All purpose flour
¼ teaspoon Pepper
3 tablespoons Onion, chopped
1 cup Tomato juice
½ teaspoon Prepared mustard
⅓ cup Sour cream
6 slices Crisp cooked bacon

Directions

Cut fish into chunks. Combine flour, salt, and pepper. Roll chunks in flour mixture. In a large frypan, cook fish, mushrooms and onions in margarine until fish are light brown and vegetables are tender.

reduce heat and stir in tomato juice, parsley, mustard and garlic powder. Simmer until sauce thickens slightly, about 5 to 10 minutes.

Remove from heat and stir in sour cream. Spoon mixture over hot noodles. Crumble bacon on top.

Related recipes