Lentil kielbasa stew

4 servings

Ingredients

Quantity Ingredient
2 Bacon slices ; chopped
3 mediums Onions ; chopped
1½ quart Beef stock ; boullion
2 cups Dried lentils
1 cup Carrots ; chopped
1 Bay leaf
1 pinch Thyme
2 pounds Kielbasa ; sliced thinly,

Directions

Recipe by: lzsndt@... (Lynn Z. Schaeffer) Fry bacon and onion in skillet. Discard drippings (or store in your cherished drippings jar). Place all ingredients except for ½ pound of the kielbasa into a large stockpot. Bring to a boil and simmer for about 1 hour. Add remaining keilbasa and cook 10 minutes more. Season to taste.

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