Savory sausage stew
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Italian sausage links, casings removed |
2 | tablespoons | Olive or vegetable oil |
1 | medium | Onion, sliced |
2 | Garlic cloves, minced | |
2 | Fresh Idaho potatoes, cut into 1-inch pieces | |
1 | Green or red pepper, cut into strips 1 teaspoon dried basil leaves | |
½ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
1 | medium | Tomato, cut into chunks |
¼ | cup | Chopped fresh parsley |
Directions
In 3-quart microwave-safe casserole combine sausage, oil, onion and garlic. Cover loosely with plastic wrap; cook on High 7 to 9 minutes or until sausage is cooked, stirring twice to break up meat. Stir in potatoes, green pepper, basil, salt and pepper. Re-cover; cook on High 14 to 16 minutes or until potatoes are tender. Stir in tomatoes and parsley. Re-cover; let stand 5 minutes .
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Related recipes
- Chicken and sausage stew
- Chunky skillet sausage stew
- Creamy sausage stew
- Italian sausage & harvest vegetable stew
- Italian sausage stew
- Lentil sausage stew
- Mexican sausage stew
- Potato and sausage stew
- Sausage & potato stew
- Sausage and mushroom stew
- Sausage bean stew
- Sausage stew
- Savory beef stew
- Savory pork and vegetable stew
- Savory pork stew
- Savory pork stew .
- Shellfish and sausage stew
- Skillet sausage and bean stew
- Stewed sausages
- Turkey sausage stew