Lentil potato burgers

10 burgers

Ingredients

Quantity Ingredient
½ cup Chopped yellow onion
½ cup Chopped celery
¼ cup Water
2 cups Lentils, cooked & mashed
2 cups Potatoes, mashed
1 cup Whole wheat bread crumbs
1 teaspoon Parsley
1½ teaspoon Sage
1 teaspoon Thyme
½ teaspoon Marjoram
¼ teaspoon Rosemary
⅛ teaspoon Black pepper

Directions

Preheat the oven 350F.

Saute the onion and celery in water about 10 mins. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet.

Bake 20 mins, then turn and bake an additional 20 mins.

Serve hot on toasted whole wheat burger buns.

"The McDougall Plan" by John McDougall Typed by Lisa Greenwood

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