Lentil-potato burgers

5 Servings

Ingredients

Quantity Ingredient
½ cup Yellow onion; chopped
½ cup Celery; chopped
¼ cup Water
2 cups Lentils, cooked; drained & m
2 cups Potato; mashed
1 cup Whole-wheat bread crumbs; in
1 teaspoon Dried parsley
1½ teaspoon Dried sage
1 teaspoon Dried thyme
½ teaspoon Dried marjoram
¼ teaspoon Dried rosemary
⅛ teaspoon Black pepper; ground

Directions

Preparation Time: 0:50 Preheat the oven to 350 degrees. Saute the onion and celery in the water about 10 minutes. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet. Bake for 20 minutes, then turn and bake for an additional 20 minutes Serve hot on toasted whole wheat burger buns.

From: garhow@... (Garry Howard). rfvc Digest V94 Issue #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...

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