Lentil soup with italian sausage

4 servings

Ingredients

Quantity Ingredient
1 medium Onion -- chopped
¾ pounds Italian sausage, hot --
Chopped
2 cups Reserved Garlic Lentils
1 teaspoon Cumin
2 cups V-8 vegetable juice
1½ cup Chicken broth

Directions

Cook the onion and sausage in a large saucepan over medium high heat until the sausage loses its raw look and the onion has softened, about 4 minutes. Add the reserved lentils and the cumin and stir to combine. Mix in the V-8 juice and chicken broth. Simmer for 10 minutes. Serve hot.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-22-95 (20:43) (159) Fido: Cooking

Related recipes