Smoked sausage italian bean soup

6 servings

Ingredients

Quantity Ingredient
2 teaspoons Olive oil
1 pounds Smoked sausage or Polska Kielbasa, sliced Beef, Lite, or Turkey
1 cup Chopped onion
1 can Tomatoes, crushed (28oz can)
3½ cup Water
2 Cubes chicken bouillon
1 cup Small pasta shells, uncooked (4 oz)
1 can Kidney beans, drained (18oz)

Directions

1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add sausage and onion; saute 5 minutes, stirring occasionally.

2. Add tomatoes (with juices), water and bouillon; bring to a boil 3. Add pasta and beans. Reduce heat to low, cover and simmer until pasta is tender, about 15 minutes. Serve

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