Lentil-rice loaf

4 Servings

Ingredients

Quantity Ingredient
1 cup Brown rice; cooked
1 cup Lentils; cooked
½ cup Onion; chopped fine
2 Egg whites; or 1 egg
1 teaspoon Salt
1 cup Bread crumbs; or wheat germ
1 cup Tomatoes; canned, crushed
¼ teaspoon Thyme
½ teaspoon Sage; or other herb

Directions

Saute onion till limp, Add remaining ingredients. Put into Pammed casserole and bake 35 min. at 350F.

Recipe by: Annice's files

Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on May 12, 98

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