Lentils monastery casserole

6 Servings

Ingredients

Quantity Ingredient
1 medium Onion
1 tablespoon Oil
2 larges Carrots
½ teaspoon Dried thyme
½ teaspoon Dried marjoram
1 cup Lentils
5 cups Canned tomatoes chopped
2 tablespoons Dried parsley
2 cups Water
¼ cup Sherry
1 tablespoon Oil
1 tablespoon Flour
1 cup Milk
4 slices Bread crumbled
¾ teaspoon Salt

Directions

Saute onion and carrots in 1 T. oil. Add thyme and marjoram. Saute 3-5 min. Add tomatoes, salt, parseley, water and lentils. Simmer 45 minutes. Make cream sauce with 1 T. oil, flour and milk. Add sherry.

Add bread crumbs to lentil mixture. Pour sauce into lentil mixture and stir. Pour into 2 qt. casserole. Bake at 350 F for 40 minutes.

Submitted By RHOMMEL <RHOMMEL@...> On THU, 9 NOV 1995 170615 ~0500

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