Lep cookies

1 Servings

Ingredients

Quantity Ingredient
1 cup Brown sugar
1 pounds Melted lard
½ quart Molasses
½ quart Coffee (liquid)
1½ tablespoon Soda
½ cup Whiskey
½ pounds Walnuts, ground
1 pounds Raisins, ground
½ tablespoon Nutmeg
1½ teaspoon Cloves, cinnamon, salt, & allspice
Flour, enough to make a rather stiff dough

Directions

Roll on floured board (about ½" thick) and cut into desired shapes with a knife. Bake at 350 degrees for about 10-15 minutes.

Notes: These cookies are best if left to "age" a little. Store them in an airtight container and you will be amazed at the difference in the taste after one week.

To grind the walnuts and raisins, I usually mix them with the coffee and put them in the blender.

Add just enough flour to make the dough easy to manage, without sticking.

Too much flour will give you a dry cookie.

Posted to EAT-L Digest 18 Sep 96 From: Pat Roll <familyroll@...> Date: Thu, 19 Sep 1996 22:29:52 -0500

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