Lacey cookies
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | ALMONDS, BLANCHED |
½ | cup | SUGAR |
½ | cup | BUTTER |
1 | tablespoon | FLOUR |
2 | tablespoons | MILK |
Directions
Lock bowl in position. Insert steel blade. Process nuts, a half cup at a time, until finely ground. Combine with remaining ingredients in a small saucepan and stir and blend over moderate heat until butter is melted. Drop by teaspoon- fuls on a greased and floured baking sheet. Bake in a preheated 350F oven 6 to 8 minutes. Remove carefully with a spatula to a rack to cool. Yields about 2 dozen cookies.
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